Changsha: No Chili, No Problem, Non-Spicy Foodie Adventure
Changsha is known for spicy food, but there’s also a delicious non-spicy side! Explore Changsha’s historic alleys and retro streets while tasting non-spicy local favorites.
Highlights
- Taste Changsha without the chili! 100% mild-friendly options
- Discover Taiping Old Street history with Qing buildings and artisan storefronts
- Taste sweet rice balls and beef pies at local-favorite hidden snack stalls
- Step into 1980s nostalgia at Wenheyou retro food court with Shengjian buns
- End the evening with rice noodles, crispy meatballs, and a riverfront night view
Full Description
Taiping Old Street Gathering Point: Start at one of Changsha's most historic walking streets, surrounded by Qing-style buildings and traditional shopfronts.
Includes
- Language: Guided in your selected language for a smooth experience.
- Four food stops with multiple tastings at each stop (Examples below):
- Tangyou Tuotuo & Tianma Beef Pie
- Homemade ice jelly
- Shengjian Bun & Sweet Fermented Rice Wine
- Pork or beef rice noodles & Meatballs & Herbal Drink
- Two guided walks: Taiping Old Street & Du Fu Pavilion
- Tour Duration: Approximately 3 hours.
- Group Size: 1-10 people (larger groups may inquire about custom options).
Not Included
- Personal expenses (e.g. additional food or drinks not listed)
- Hotel pickup or drop-off
- Tips: Not included, but our guests can decide at their discretionary.
Not Suitable For
- Wheelchair users
- People with mobility impairments
Important Information
- Wear comfortable walking shoes
- Bring sun protection and rain gear as needed
- Tour operates rain or shine
Guest Reviews
“Really enjoyed trying the sweet rice balls. Our guide was patient and explained the local food culture well.”
“The crispy meatballs were surprisingly tasty! The retro food court had a great atmosphere. Guide was friendly and made the night special.”
“A wonderful tour with delicious non-spicy dishes. Loved ending the evening at Du Fu Pavilion. The guide was attentive and warm.”