Private tour

Chengdu: No Chili, No Problem, Non-Spicy Foodie Adventure

Chengdu is known for spicy food, but there’s also a delicious non-spicy side! Try Bao buns, Bean Soup Rice, Ice Jelly, and more on our Non-Spicy Food Tour. Join to taste Chengdu without the heat!

Select participants and date

Highlights

Taste classic non-spicy Chengdu snacks from iconic street stalls
Enjoy traditional sweet treats like Milky Pull-Candy and ice jelly
Stroll through Kuanzhai Alley’s historic Qing-style courtyards
Try rare comfort food like bean soup rice & fermented rice wine
End at lively Kuixinglou food street for night views and photos

Full Description

Stop 1 - Siu-mai & Brown Sugar Jelly Cake: A true local favorite and a great start to your food journey! Try the translucent, thin-skinned “Crystal Siu-mai” (steamed sticky rice dumpling) — savory, chewy, and full of flavor. Refresh your palate with a bowl of Brown Sugar Jelly Cake, soft and chilled, with just the right sweetness.

Guided Walk - Kuan-Zhai Alley (Wide-Narrow Lane): One of Chengdu’s most famous heritage streets, mixing Qing-dynasty charm and modern life. Explore traditional courtyards, old teahouses, folk crafts, and Sichuan opera masks. It’s the perfect spot for cultural photos and learning about Chengdu’s laid-back lifestyle.

Stop 2 - Handmade Candy Shop: More than just a candy shop—it’s a nostalgic sweet time machine! Watch live demonstrations of traditional candy hammering. Sample a mix of Nougat Milk Candy, Handmade Pork Jerky, and Milky Pull-Candy. Great for picking up gifts or taking retro-style photos.

Stop 3 - Doutangfan (Bean Soup Rice): A hidden local gem serving a comforting dish unique to Chengdu. Try their signature Clay Pot Vegetarian Bean Soup with Rice, a heartwarming dish packed with soft soybeans and rich flavor. Light, healthy, and rarely found outside of Sichuan.

Guided Walk - Pao Tong Shu Street: A quiet, artsy alley filled with personality. Browse indie shops, handmade crafts, vintage boutiques, and design studios. A favorite hangout for young locals—laid-back, photogenic, and full of surprises.

Stop 4 - Laozao (Fermented Sweet Rice Wine Soup): Sweet soup lovers, this one’s for you! Sip on a bowl of Fermented Sweet Rice Soup — warm, floral, and cozy. A unique non-spicy dessert traditionally enjoyed during cool evenings.

Stop 5 - Dan Hong Gao (Mini Egg-Puffed Cakes): A street snack legend in Chengdu—crispy on the edges, fluffy inside. Pick two flavors of Egg-Puffed Cakes (like cheese-bacon, grape & cream, rose jam, red bean). Made-to-order on copper griddles, they’re fun to watch and delicious to eat!

Stop 6 - Bingfen (Ice Jelly): End on a cooling high with Chengdu’s favorite summer treat. Build your bowl of Bingfen (Ice Jelly) with toppings like brown sugar syrup, peanuts, raisins, and osmanthus. Located in the bustling Kuixinglou Street, a perfect place to continue exploring after the tour.

Includes

Language: Guided in your selected language for a smooth experience.
Six food stops with multiple tastings at each stop (Examples below):
Siu-mai & Brown Sugar Jelly Cake
Handmade Candy (Nougat Milk Candy, Handmade Pork Jerky, and Milky Pull-Candy)
Doutangfan (Bean Soup Rice)
Laozao (Fermented Sweet Rice Wine Soup)
Dan Hong Gao (Mini Egg-Puffed Cakes)
Bingfen (Ice Jelly)
Two guided walks: Kuan-Zhai Alley (Wide-Narrow Lane) & Pao Tong Shu Street
Tour Duration: Approximately 3 hours.
Group Size: 1-10 people (larger groups may inquire about custom options).

Not Included

Personal expenses (e.g. additional food or drinks not listed)
Hotel pickup or drop-off
Tips: Not included, but our guests can decide at their discretionary.

Not Suitable For

Wheelchair users
People with mobility impairments

Important Information

Wear comfortable walking shoes
Bring sun protection and rain gear as needed
Tour operates rain or shine

Guest Reviews

Hannah – Australia

“Really enjoyed the variety of snacks. The guide was helpful and patient. Loved the vibe of the night market.”

Marek – Poland

“Wow, the spicy hotpot was intense but so worth it! Our guide explained the dishes clearly and was very friendly. The tuk-tuk ride made it even more fun. Highly recommended!”

Aya – Japan

“An unforgettable evening tasting local specialties. The guide shared great stories about Chengdu’s food culture, making the experience much richer.”