Chongqing: No Chili, No Problem, Non-Spicy Foodie Adventure

Start your adventure at the heart of Chongqing, Jiefangbei, the city’s most iconic commercial and cultural landmark. Meet your guide on time and get ready for an exciting food journey ahead.

Stop at a local favorite for a bowl of Huashi Pea & Minced Pork Noodles. Savor the rich and comforting flavors of tender minced pork, soft stewed peas, and a flavorful base sauce.

Explore the traditional Shibati (Eighteen Steps) neighborhood, one of the oldest parts of Chongqing. As you walk through its winding paths, your guide will share stories of old Chongqing life, urban development, and hidden corners even locals love to visit.

Visit a humble eatery that may be easy to miss but is a local gem. Savor the flavors of sticky rice with spare ribs, and sweet tofu pudding.

Next, head to a noodle house known for its handmade soup dumplings. Savor thin-skinned, juicy dumplings bursting with flavor. Pair them with a classic Chongqing braised egg, simmered in rich marinade until fully infused with taste.

Stroll through the Baixiang Street Historic Area, a traditional neighborhood that connects Jiefangbei to the riverside. With old bricks, narrow stairways, and hillside alleyways, it’s a perfect place to capture the raw charm of mountain-city Chongqing. Your guide will point out unique architectural details and share local anecdotes as you explore.

End your tour with a hearty, nostalgic meal at Ciji Grandma’s Bridge Restaurant. Savor pan-fried rice cakes with egg, steamed rice with preserved meats, and a bowl of Chongqing-style iced jelly.